White Bean Chicken Chili

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• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 2 (16 ounce) can diced tomatoes with chilies
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 2 cans white shoe-peg corn
• 1 pound diced, cooked chicken meat
• 2 (15 ounce) cans white beans
• 1 pinch salt and black pepper to taste

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatoes and spices. Bring to a boil, and then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 15 minutes. Season with salt and pepper to taste.